{"id":2086,"date":"2021-12-25T20:24:49","date_gmt":"2021-12-25T20:24:49","guid":{"rendered":"http:\/\/pragueweddingplanner.com\/?post_type=listing&p=2086"},"modified":"2026-08-30T01:14:20","modified_gmt":"2026-08-29T23:14:20","slug":"sweet-fer-wedding-cake","status":"publish","type":"listing","link":"https:\/\/pragueweddingplanner.com\/ru\/listing\/sweet-fer-wedding-cake\/","title":{"rendered":"Sweet Fer \u2013 \u0421\u0432\u0430\u0434\u0435\u0431\u043d\u044b\u0439 \u0442\u043e\u0440\u0442"},"content":{"rendered":"

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Sweet Fer produces wedding cakes and desserts in Prague to order.<\/p>\n

Choosing Your Cake<\/h2>\n

Three decisions shape the quote: the number of guests, the design, and the finish. Fondant holds sharp edges and survives a warm room better; buttercream and naked finishes look softer and more contemporary but are less forgiving in summer heat. Sugar flowers cost more than fresh ones but will not wilt over a long evening.<\/p>\n

Before You Book<\/h2>\n

Ask for a tasting, and treat it as the real test \u2014 appearance is easy to judge from photographs, flavour is not. Confirm the delivery window, who sets the cake up at the venue, whether a stand is included, and what happens if the venue has no refrigeration. Get allergens in writing if anyone at the table needs them.<\/p>\n

Timing<\/h2>\n

Peak season in Prague runs from May to September, and good cake studios are booked months ahead for Saturdays in that window. If your date falls there, treat the cake as an early booking rather than a late detail.<\/p>\n

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